Only a chef will master this quiz

Only a chef will master this quiz

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Question 1 of 10

What kind of pasta looks like a little pillow?

Question 2 of 10

Which animal's meat is referred to as mutton, particularly when the animal is an adult?

Question 3 of 10

Which purple vegetable is used a lot in Italian cooking?

Question 4 of 10

What is "Vichyssoise"?

Question 5 of 10

What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?

Question 6 of 10

What does the abbreviation 'TBSP' mean to a British Chef?

Question 7 of 10

Which fruit is usually considered a vegetable and has been cultivated for over 5,000 years?

Question 8 of 10

What are the two ingredients in a roux?

Question 9 of 10

What might Italians call maize?

Question 10 of 10

What is the basic difference between spices and herbs?