10 food and cooking questions for everybody
Question 1 of 10
Which of these is the name of a traditional peppermint flavoured Christmas treat?
Question 2 of 10
Soft cheese is a key ingredient in which of these desserts?
Question 3 of 10
What pungent ingredient comes in bulb form?
Question 4 of 10
With which country's native cuisine would you find Bacalao A La Vizcaina?
Question 5 of 10
What is the predominant ingredient of the Japanese dish mentaiko?
Question 6 of 10
In potato bread the potato replaces what in the mixture?
Question 7 of 10
What colour comes before Currant, Lentil, Mullet and Leicester for cooking ingredients?
Question 8 of 10
Pak Choi is also known as which type of cabbage?
Question 9 of 10
Which of these is a savoury accompaniment that is hugely popular in the north?
Question 10 of 10
Which area of South Australia was established as a wine making region in the 1850s?