Culinary quiz: 10 questions
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Which food term means mashing until smooth?
Question 2 of 10
Mince pies are usually eaten at which time of year?
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Question 3 of 10
Which chocolate bar has been advertised since 1957 with the "Have a break" slogan?
Question 4 of 10
What is kelp, often used in Chinese cooking?
Question 5 of 10
What is usually put on the rim of a Margarita?
Question 6 of 10
Pate is mainly produced using what?
Question 7 of 10
What is mixed with egg yolks and breadcrumbs to coat a Christmas ham?
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Question 8 of 10
Which word means a box of 12 bottles of wine?
Question 9 of 10
How is the Keralan feast dish of Sadhya usually served?
Question 10 of 10
The large tropical plantain produces which fruit?
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