10-question culinary challenge
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Which herb is used to make Italian pesto sauce?
Question 2 of 10
Coq au vin is a chicken dish cooked in what?
Advertisement
Question 3 of 10
64% of Canadian maple syrup exports go to which country?
Question 4 of 10
What colour are poppy seeds, often used to decorate bread?
Question 5 of 10
What type of cooking ingredient is suet?
Question 6 of 10
What type of food is a threadfin bream?
Question 7 of 10
Kingfisher, Tiger, Chang and Asahi are beers from what continent?
Advertisement
Question 8 of 10
Which of these is NOT a type of edible chip?
Question 9 of 10
Basted with butter and cooked over an open frame, where is the best steak said to be served?
Question 10 of 10
The cottage loaf originates from which country?
Advertisement
